French Papilles

GAILLAC BLANC DOUX LES TERRASSES “VIEILLES VIGNES”

A.O.P – Bottled in the Chai

Wine certified LABEL “A.O.P.” (Protected Designation of Origin)

CEREAL BALLS COATED WITH 3 CHOCOLATES 80G

Handcrafted by Confiserie Adam since 1912 in Herrlisheim-près-Colmar

Certified company “Label EPV” Living Heritage Company

CONFIT OF ONIONS & SALICORN LABEL “SAVEURS EN GOLD” 40 G Verrine

Artisanal Confit special accompaniment to Foie gras

Product produced in the Hauts-de-France region and certified “SAVEURS EN GOLD”

ARTISANAL PEACH STRAWBERRY ORANGE and APPLE JAM 115G Verrine

Cooked in a copper cauldron as in the past

Bag of MINI BRIOCHED RUSKS 50 G

Handcrafted by LOU COCAL – Artisan Biscuit Maker in Sarlat since 1996

Special rusk to accompany your starters

BLOCK OF DUCK FOIE GRAS “FRANCE ORIGIN GUARANTEED” 80 G Verrine

Foie gras guaranteed without steaming fat and French Origin guarantee

NORMANDY APPLE JELLY 120 G Verrine

Developed by the “André Guepratte” Artisan Confiturier Company in Normandy since 1948

SPREADABLE LOBSTER BUTTER 100 G Verrine

Developed by Atelier CRUSCANA, Artisan canner in Herblay (95 220)/ Produced and developed in the Ile-de-France region

Bag of MINI LEMON FINANCIERS 80 G

Artisanal manufacturing by the Biscuiterie de BOURGOGNE – Artisan Biscuit Maker in Joux-La-Ville since 2012

SPECULOOS – arranged in a beading pattern

Developed by the MONBANA Chocolaterie, Master Chocolatier since 1934

MUSHROOM SPREAD, GARLIC & FINE HERBS – 100 G Verrine

Developed by Atelier CRUSCANA, Artisan canner in Herblay (95 220)

RUM BABA “PASTRY TRADITION” 80 G

Product produced in the Hauts-de-France region

GOURMET TERRINE WITH SAINT JEAN TRUFFLE 80 G Verrine

Guaranteed without coloring or preservatives