French Papilles

1 GAILLAC BLANC DOUX LES TERRASSES “VIEILLES VIGNES”

A.O.P – Bottled in the Chai

Wine certified LABEL “A.O.P.” (Protected Designation of Origin)

1 CEREAL BALLS COATED WITH 3 CHOCOLATES
80G

Handcrafted by Confiserie Adam since 1912 in Herrlisheim-près-Colmar

Certified company “Label EPV” Living Heritage Company

1 CONFIT OF ONIONS & SALICORN LABEL “SAVEURS EN GOLD” 40 G Verrine

Artisanal Confit special accompaniment to Foie gras

Product produced in the Hauts-de-France region and certified “SAVEURS EN GOLD”

1 ARTISANAL PEACH STRAWBERRY ORANGE and APPLE JAM 115G Verrine

Cooked in a copper cauldron as in the past

1 Bag of MINI BRIOCHED RUSKS 50 G

Handcrafted by LOU COCAL – Artisan Biscuit Maker in Sarlat since 1996

Special rusk to accompany your starters

1 BLOCK OF DUCK FOIE GRAS “FRANCE ORIGIN GUARANTEED” 80 G Verrine

Foie gras guaranteed without steaming fat and French Origin guarantee

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1 NORMANDY APPLE JELLY 120 G Verrine

Developed by the “André Guepratte” Artisan Confiturier Company in Normandy since 1946

1 SPREADABLE LOBSTER BUTTER 100 G Verrine

Developed by Atelier CRUSCANA, Artisan canner in Herblay (95 220)/ Produced and developed in the Ile-de-France region

1 Bag of MINI LEMON FINANCIERS 80 G

Artisanal manufacturing by the Biscuiterie de BOURGOGNE – Artisan Biscuit Maker in Joux-La-Ville since 2012

3 SPECULOOS – arranged in a beading pattern

Developed by the MONBANA Chocolaterie, Master Chocolatier since 1934

1 MUSHROOM SPREAD, GARLIC & FINE HERBS
100 G Verrine

Developed by Atelier CRUSCANA, Artisan canner in Herblay (95 220)

Product developed in the Ile-de-France region

1 RUM BABA “PASTRY TRADITION” 80 G

Product produced in the Hauts-de-France region

1 GOURMET TERRINE WITH SAINT JEAN TRUFFLE 80 G Verrine

Guaranteed without coloring or preservatives