French Papilles
Sweet & Salted
75,00 €
+ delivery price
We have selected an assortment of quality products for you to take home with you.
“The taste of Paris and France”.
online payment 
delivery in 90 mn by courier
online payment 90 mn delivery by courier
Box content
GAILLAC BLANC DOUX LES TERRASSES “VIEILLES VIGNES”
Wine certified LABEL “A.O.P.” (Protected Designation of Origin)
CEREAL BALLS COATED WITH 3 CHOCOLATES 80G
Certified company “Label EPV” Living Heritage Company
BLOCK OF DUCK FOIE GRAS “FRANCE ORIGIN GUARANTEED” 80 G Verrine
French Origin guarantee
Bag of MINI BRIOCHED RUSKS 50 G
Special rusk to accompany your starters
GOURMET TERRINE WITH
SAINT JEAN TRUFFLE 80 G Verrine
MUSHROOM SPREAD, GARLIC & FINE HERBS – 100 G Verrine
Developed by Atelier CRUSCANA, Artisan
canner in Herblay (95 220)
Product developed in the Ile-de-France region
BAG OF MINI LEMON FINANCIERS 80 G
Artisanal manufacturing by the Biscuiterie
de BOURGOGNE – Artisan Biscuit Maker in
Joux-La-Ville since 2012
SPECULOOS – ARRANGED
IN A BEADING PATTERN
Master Chocolatier since 1934
NORMANDY APPLE JELLY 120 G VERRINE
Company in Normandy since 1948
ARTISANAL PEACH STRAWBERRY
ORANGE and APPLE JAM 115G
SPREADABLE LOBSTER BUTTER
100 G VERRINE
Herblay (95 220)/ Produced and developed in the
Ile-de-France region
RUM BABA “PASTRY
TRADITION” 80 G
Hauts-de-France region
CONFIT OF ONIONS & SALICORN LABEL “SAVEURS EN GOLD” 40 G VERRINE
Product produced in the Hauts-de-France region and
Certified “SAVEURS EN GOLD”
And some
GAILLAC BLANC DOUX
LES TERRASSES
“VIEILLES VIGNES”
Wine certified LABEL “A.O.P.”
(Protected Designation of Origin)
BLOCK OF DUCK FOIE GRAS
“FRANCE ORIGIN
GUARANTEED” 80 G Verrine
steaming fat
French Origin guarantee
GOURMET TERRINE WITH
SAINT JEAN TRUFFLE 80 G
or preservatives
BAG OF MINI LEMON
FINANCIERS 80 G
Biscuiterie de BOURGOGNE
Artisan Biscuit Maker in
Joux-La-Ville since 2012
NORMANDY APPLE JELLY
120 G VERRINE
Artisan Confiturier Company in
Normandy since 1948
SPREADABLE LOBSTER BUTTER
100 G VERRINE
Artisan canner in Herblay (95 220)
Produced and developed in the
Ile-de-France region
CONFIT OF ONIONS & SALICORN
LABEL “SAVEURS EN GOLD”
40 G VERRINE
to Foie gras. Product produced in the
Hauts-de-France region
CEREAL BALLS COATED WITH
3 CHOCOLATES 80G
1912 in Herrlisheim-près-Colmar
Certified company “Label EPV” Living
Heritage Company
Bag of MINI BRIOCHED
RUSKS 50 G
Biscuit. Special rusk to accompany
your starters
MUSHROOM SPREAD, GARLIC
& FINE HERBS – 100 G Verrine
Developed by Atelier CRUSCANA
Artisan canner in Herblay (95 220)
Product developed in the
Ile-de-France region
SPECULOOS – ARRANGED
IN A BEADING PATTERN
Chocolaterie. Master Chocolatier
since 1934
ARTISANAL PEACH STRAWBERRY
ORANGE and APPLE JAM 115G
as in the past
RUM BABA “PASTRY
TRADITION” 80 G
Hauts-de-France region
And some
| Delivery within 90 mn regardless of the location in Paris |  |
Our couriers will be happy to deliver your Box to the reception of your hotel or any other location of your choice in Paris.
‘0’ carbon emissions, of course!
Delivery within
90 mn regardless of the location in Paris
Our couriers will be happy to deliver your Box to the reception of your hotel or any other location of your choice in Paris.
‘0’ carbon emissions, of course!